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Tag Archives: steak
We suggest you try our fresh rib eye steaks. We dry-age them for 28 days. Please enjoy!
PREPARATION 20 MIN COOKING 8 MIN COOLING 2 H SERVINGS 4 Shallot Butter ½ cup (115 g) salted butter, softened 1 tbsp finely chopped shallot 1 tsp chopped fresh tarragon ¼ tsp ground pepper T-Bone Steaks 2 tsp salt 2 tsp ground pepper ½ tsp celery salt 4 T-bone steaks, about ½ to ¾ inch […]
20 MINUTE PAN SEARED STEAK Originally posted Here There are some recipes that I feel the need to really talk up in order to convince you to give them a try. Then there are recipes like this one. It’s not fancy, it’s not complicated in the least, but it’s always welcome at our dinner table. […]