When Roger and Rachel Philippe bought the local abattoir in Carman, then opened up a shop attached to it to sell their own free range animals, locavore carnivores rejoiced. You simply can’t find a more transparent operation when it comes to beef; as their 28 day aged cuts come from the family’s very own bovine herd.

They also do sensational cuts of elk and bison and house made sausage. And get this, they deliver free to Winnipeg.

CBC News — http://www.cbc.ca/manitoba/scene/food/2013/03/20/winnipegs-five-best-butchers-are-a-cut-above/