11
Dec
Dec
PREPARATION 20 MIN COOKING 8 MIN COOLING 2 H SERVINGS 4 Shallot Butter ½ cup (115 g) salted butter, softened 1 tbsp finely chopped shallot 1 tsp chopped fresh tarragon ¼ tsp ground pepper T-Bone Steaks 2 tsp salt 2 tsp ground pepper ½ tsp celery salt 4 T-bone steaks, about ½ to ¾ inch […]
