T-BONE STEAKS WITH SHALLOT BUTTER

• PREPARATION 20 MIN
• COOKING 8 MIN
• COOLING 2 H
• SERVINGS 4

Shallot Butter

• ½ cup (115 g) salted butter, softened
• 1 tbsp finely chopped shallot
• 1 tsp chopped fresh tarragon
• ¼ tsp ground pepper

T-Bone Steaks

• 2 tsp salt
• 2 tsp ground pepper
• ½ tsp celery salt
• 4 T-bone steaks, about ½ to ¾ inch (1.5 to 2 cm) thick, at room temperature for 30 minutes

PREPARATION

Shallot Butter

1. In a bowl, combine all the ingredients.
2. On a sheet of plastic wrap, place the shallot butter and roll into a 1 ½-inch (4 cm) long cylinder. Twist both ends of the plastic wrap to seal and refrigerate for 2 hours, or until firm to the touch.

T-Bone Steaks

3. Preheat the grill, setting the burner to high. Oil the grate.
4. In a small bowl, combine the salt, pepper and celery salt.
5. On a work surface, rub the spice mixture on both sides of the steaks. Grill for 2 to 3 minutes on each side for rare, or until the desired doneness. Let rest for 5 minutes.
6. Cut the butter into slices. Place one slice on each steak. Delicious with Pancetta Double-Baked Potatoes.

Source: https://www.ricardocuisine.com/en/recipes/7149-t-bone-steaks-with-shallot-butter