Custom Livestock Processing You Can Count On

Clear pricing. Custom cuts. Vacuum sealed and ready for your freezer or market.

Livestock	Kill only	Paper wrap	Vacuum seal
Beef	$0.44/lb	$1.47/lb total	$1.57/lb total
Bison	$0.46/lb	$1.47/lb total	$1.57/lb total
Lamb	$58	$103 total	$103+
Goat	$58	$103 total	$103+

Note: Prices are based on hanging weight. Specialty processing may have additional charges.

Your Animal. Your Cuts. Your Choice.

One animal at a time
Your animal stays separate throughout processing.

Custom cuts
Choose steak thickness, roast sizes, grinding, organs, bones and other specifications.

Paper or vacuum sealed
Choose the packaging that works for your freezer or your customers.

Farm and retail ready
Custom labeling and retail packaging are available for farmers selling directly to customers.

1. Book your processing date
Call us and secure a date.

2. Complete your cut sheet
Tell us exactly how you want your animal cut and packaged.

3. Bring us your animal
Drop off at the scheduled time.

4. Pick up your finished order
Your meat is cut, wrapped or vacuum sealed and ready for pickup.

Beef cuts
Steaks, roasts, ribs, loins and ground beef

Specialty items
Liver, heart, tongue, bones, suet and other requested items

Grinding
Custom fat to lean ratios

Sausage
Custom sausage processing

Smoking
Hams, bacon and specialty cuts

Retail packaging
Vacuum sealing, labeling and portioning

25+ years of meat processing experience

Provincially licensed facility

Fully Halal processing available

Custom processing for small and large orders

Family owned and operated

How is processing charged?

Based on hanging weight.

What animals do you process?

Beef, bison, lamb and goat.

Can I choose how my meat is cut?

Yes. Complete the appropriate cut sheet.

Can I get vacuum sealing?

Yes.

Can you process meat for retail sale?

Yes. Retail packaging and labeling are available.