who we are
A few words about our shop and our best qualified team
All Natural Meats is a family-owned and operated business that provides the best meat products around. Farming has been integral to our family for generations; we have a mixed farm with lamb, goat and beef. We are taking this business one step further by taking our meats from our family farm to plates. This has happened by taking over All Natural Meats from September 2016. Our promise is not only to keep the high quality, fresh and all natural meats the same it was before, but also to improve out meat products’ quality, maintaining competitive and reasonable prices.
At All Natural Meats, we dry-age our beef for a minimum of 28 days to allow the enzymes naturally present in the meat to break down the muscle tissue, resulting in improved texture and flavor.
All beef found in supermarkets is aged in plastic shrink-wrap_ a process known as wet-aging. Dry-aged beef, on the other hand, is exposed to air so dehydration can further concentrate the meats flavor. It’s a more expensive process then wet-aging, however, because the meat loses weight from dehydration, and it also must be trimmed of its completely dried exterior. A dry-aged steak or roast will be more succulent and have a mellower yet beefier flavor then a wet-aged steak or roast.
It had been a dedicated tradition in our family to take pride in achieving the best possible results and we share this tradition with you through our top quality meat products.
Our mission is to provide high quality and healthy meat products for all of our valued Manitoban consumers with reasonable price.
We naturally raise lamb, goat and beef without the use of artificial hormones, steroids, or antibiotics. Our local farmers also provide us with naturally raised bison, elk, as well as free range chicken and turkeys. Experienced, skillful staff and butchers back up our mission with over 25 years’ experience in the meat business.
We are proud to be the first fully Halal, inspected abattoir and meat processor in Manitoba, which can provide all your Halal needs. All of our animals are slaughtered by hand based on Halal practices. In addition, we process all of meat products by following the Halal rules. We also accept any customization for kosher meat products. We believe that these are part of our mission to provide high quality meat product for everyone, which makes us one of the best choices for all of your meat needs.
All Natural Meats is based in the notion that hard work and attention to detail lead to a quality product. That is why we put every effort into ensuring that our meat is top quality. We naturally raise our lamb, beef and goat without artificial hormones, steroids or antibiotics because we want to offer our customers a safe and healthy choice. Our grass fed bison and elks, as well as free range chicken and turkeys are also sourced from local producers who share in our philosophy.
meet our team
President and the family's father, but the third generation that have worked more…
Chief executive officer (CEO) with 18 years of experience. He is…
The youngest son of the family, manages the family natural farm.…
Internal manager. Contact her if you want to buy our products or book…
We have a huge selection of products to meet any taste and budget.
We provide naturally raised, grass fed animals.
The Best Quality
Our main goal is to sell the highest quality meat product
We are looking to completely satisfy our customers. If you're not satisfied with your purchase, we’ll refund your money 100%.
Winnipeg's five best butchers are a cut above When Roger and Rachel Philippe bought the local abattoir in Carman, then opened up a shop attached to it to sell their own free range animals, locavore carnivores rejoiced. You simply can't find a more transparent operation when it comes to beef; as their 28 day aged cuts come from the family's Continue…CBC Newshttp://www.cbc.ca/manitoba/scene/food/2013/03/20/winnipegs-five-best-butchers-are-a-cut-above/