Steak and Burger

Steak and Burger

Showing 16–29 of 29 results

  • Eye of Round SteakQuick view

    Eye of Round Steak

    (pkg | 0.9-1.1 lb | 400-500 g)
    Great for stews, stir-frys and kabobs
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  • CREATOR: gd-jpeg v1.0 (using IJG JPEG v62), quality = 95Quick view

    Elk Burgers – (6 x 1/4 lb)

    $14.00 (pkg)
    Gluten Free, made with just salt and pepper
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  • Raw fresh meat rib eye steak and seasoning on wooden backgroundQuick view

    Rib Steak

    $15.00 /lb (33.04/kg)
    Bone on Ribeye. Rich, beefy flavor and generous marbling throughout. One of the most tender beef cuts.
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  • sirloin-Steak elkQuick view

    Elk Sirloin Steak

    $15.00 /lb (33.04/kg)
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  • Hamburger pattiesQuick view

    Beef Burger

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  • gluten free burgersQuick view

    Gluten Free Burger (12x 1/4 lb)

    $15.90 (pkg)
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  • Raw fresh meat New York steak and seasoning  on dark background.Quick view

    New York Strip Steak

    5 out of 5
    $16.00 /lb (35.24/kg)
    This premium lean steak is a steakhouse classic, known for its marbling, tenderness and flavor. Cut from the short loin section of the animal.
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  • bison sirloin steakQuick view

    Bison Sirloin Steak

    $17.00 /lb (37.44/kg)
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  • Bottom Round SteakQuick view

    Rib-Eye Steak

    $18.00 /lb (39.65/kg)
    Our most popular steak, great on the barbeque
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  • Raw Porterhouse SteakQuick view

    Porter House Steak

    $21.00 /lb (46.26/kg)
    A Porterhouse is the "King of the T-Bones" Cut from the larger end of the short loin. A center "T-Shaped Bone" divides two sides of the steak. On one side is a tenderloin filet and the other is a top loin which is better known as the New York Strip Steak
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  • elk and bison new yorkQuick view

    Elk New York Steak

    $22.00 /lb (48.46/kg)
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  • Carving a portion of delicious rare roast beef sirloin of fillet seasoned with fresh herbs with a large steel carving knifeQuick view

    Filet Mignon Steak

    5 out of 5
    $23.00 /lb (50.66/kg)
    The most tender beef cut. Lean yet succulent and elegant. Melt-in-your-mouth texture, subtle flavor and compact shape. Cut from the short loin of the beef.
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  • Multiple stacks of freshly processed raw hamburger patties on display in meat processing plantQuick view

    Bison Burgers – (8 x 5oz)

    $26.00 (pkg)
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  • Meat.Quick view

    Elk Tenderloin Steak

    $28.00 /lb (61.67/kg)
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